At Calioh Coffee, we're proud to use a Giesen W6 coffee roaster to bring out the rich, complex flavors in our coffee beans. But what exactly is a Giesen W6, and why is it such a popular choice among coffee roasters? Giesen Coffee Roasters is a family-owned company based in...
Blog and Brew Guides
The Art of Cupping
Coffee cupping is the process of evaluating the quality and taste of different coffee roasts. At Calioh Coffee, we take great pride in our cupping process, which allows us to ensure that each roast meets our high standards of excellence. The process of coffee cupping involves several steps. First, the...
A Brief History of Coffee
Coffee is one of the most beloved and widely consumed beverages in the world, with a rich and fascinating history dating back centuries. From its potential origins in Ethiopia to its global dominance today, coffee has played a significant role in shaping culture, commerce, and politics. The exact origin of...
Everything About the SCA Expo
Are you a coffee enthusiast looking to learn more about the specialty coffee industry? Or a coffee professional looking to network with industry experts and showcase your skills? Look no further than the Specialty Coffee Expo, happening this weekend! We at Calioh Coffee are so excited to attend this year’s...
The Golden Bean Competition
Coffee is more than just a morning pick-me-up; it's a beloved beverage that has become an integral part of our daily routines. From specialty coffee shops to home brewing setups, coffee has a dedicated following of enthusiasts who appreciate its rich flavors, aromas, and textures. For coffee roasters like us,...